Banana bread:
Ingredients:
1 cup granulated sugar
8 tbsp (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tbsp milk
1 tsp ground cinnamon
2 cups all-purpose flower
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Directions:
1. Mix together the sugar and butter until a light fluffy texture appears.
2. In a different bowl mush bananas and mix with cinnamon and milk.
3. Then, in another different bowl mix the flour, baking soda, and. baking powder.
4. Pour the second mixture (banana one) into the first one (sugar mixture) and mix them together.
5. Lastly, pour all the mixed dry ingredients into the new mixture.
6. Mix good.
7. Pour the batter into the bread pan.
8. Bake for 1 hour to 1 hour 30 minutes.
9. Take out and let cool for 15 minutes
Cook Note: Gluten free banana bread is just as good as the regular one!
By: Celiac Mama
Budget:
Since we made the bread from scratch it didn't cost any money. We didn't go out and buy the bread mixture but instead made it from scratch which makes it taste 10x better.
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